 For Spec sheet on Vacuum marinator, click here. Video of Vacuum Tumbler | Vacuum Tumbler 50 Lb.
The MV-25 Vacuum Tumbler by TOR REY allows you and your business to prepare tender and tastier meats quickly to help increase your profits! With a 50 lb capacity, the MV-25 marinates your meats in record time (less than 20 minutes) to minimize waiting time and eliminates the need to marinate overnight! Easy to clean, the MV-25 features stainless steel construction and is ideal for restaurants, butcher shops, meat packers, restaurant suppliers and more! |
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Motor capacity Voltage Pump capacity Tumbler capacity Tumbler speed Net/shipping weight |
* .5 HP / .14 Kw * 127/50 Hz, 220 Volt/60 Hz * 35 Ltrs / min. * 25 Kg / 50 Lbs * 6 Rpm * 45 Lbs. / 55 Lbs. |
| Price: | US$2336.99 |
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WOW! In Stock!! | Vacuum Tumbler 100 Lb. (Item #646-596) This jumbo vacuum tumbler is a great method of marinating meat, poultry and seafood to provide ready to cook meat. The vacuum causes the product to absorb more marinade which makes the product juicier, more tender and also makes for faster cooking. The tumbling massages the product, which makes it more tender. The result is a tasty product which you or your customers will love! Perfect for the local supermarket, meat market, processing plant or restaurant. You can save on shipping charges if you have your equipment sent to a business that has a forklift or loading dock! Please check box if you do not have a business address or loading dock or forklift.
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WOW!  Custom Order | Vacuum Tumbler 500 Lb. (Item #646-598) This jumbo vacuum tumbler is a great method of marinating meat, poultry and seafood to provide ready to cook meat. The vacuum causes the product to absorb more marinade which makes the product juicier, more tender and also makes for faster cooking. The tumbling massages the product, which makes it more tender. The result is a tasty product which you or your customers will love! Perfect for the local supermarket, meat market, processing plant or restaurant. You can save on shipping charges if you have your equipment sent to a business that has a forklift or loading dock! Please check box if you do not have a business address or loading dock or forklift.
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SAVE!WOW!!! | Marinade & Saline Injection Pump & Table Stainless Steel (Item #670-796) The machine can inject brine into meat loaf and shorten the curing time, improve the taste and yield of meat products. It is applicable to meat products such as ham, bacon, beef and poultry products and so on. It is applicable to small processing enterprises and laboratories. All in one table, pump, reservoir included. All in one - Stainless Steel Table, Stainless Steel Pump and Stainless Steel Reservoir and Pressure Tank included!!SAVE LOTS WHEN YOU BUY EVERYTHING COMPLETE WITH THIS PRODUCT!! Compare to others at $3,700 with no reservoir and pressure tank. Great Buy. ProProcessor You can save on shipping charges if you have your equipment sent to a business that has a forklift or loading dock! Please check box if you do not have a business address or loading dock or forklift.
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| MP Marinade Hand Valve (Item #670-781) 4 needle handle valve. Fits item #670-796 above. >To make a complete injection gun you will also need 870820 manifold set below then order choice of needles separately.below
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| 1 hp. 110 volt Marinator Motor & Pump assy (Item #670-816) Motor and Stainless Steel pump for ProProcessor meat marinade injector (670796). Can be used seperately but needs regulator,gauges, hose, needles, bypass.
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| Marinade Needles (4 pack) (Item # 670-797) Needles for marinade injector pistols above item #670-796 (picture above)
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| Marinade Needle straight thru (Item # 670-819) Needles for marinade injector pistols above item #670-796 above. Pack of 2
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| Marinade Pistol Manifold (Item # 670-820) Manifolds for marinade injector pistols above item #670-796 above. Single needle and 4 needle
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 | Brine Tester/Salometer (Item # 670-787) Glass tube for measuring saline solutions.
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 | Thermometer Digital Meat (Item #670967) Thermometer is perfect for indoor/outdoor cooking, grilling, and barbecuing. Fosmon's digital meat thermometer allows you to cook meat to perfection, ensuring the perfect temperature every time you grill or cook. Works on a wide variety of meats, poultry and fish including beef, pork chops, veal, lamb, ham, steaks, roast, chicken, turkey and salmon. It makes cooking and grilling easy. The quick and easy to use digital LCD screen gathers temperature readings in about 10 seconds. It can also be used to check the temp of water or milk. Pick one up for your restaurant, food truck, cafe, snack bar or home kitchen.
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 | Thermometer Digital Pocket (Item #670-616) The Escali Digital Pocket Thermometer makes measuring for food safety fast and easy. The dual switch controls are simple to understand and easy to operate. The clear digital display is cross-mounted for better visibility which reduces misread measurements. Pick one up for your food truck, cafe, snack bar or home kitchen.
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 | Thermometer Analog Pocket (Item #629-142) The Taylor Analog Pocket Thermometer is no bells and whistles while at the same time is accurate and easy to use. Pick one up for your food truck, cafe, snack bar or home kitchen.
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 | Brine Pumping Cart (Item # 670-788) Stainless steel cart measures 24" deep x 32" wide x 36" tall. Cart includes stainless steel casters.
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 | Injector Hand Valve (Item # 670-789) Hand valve for brine pump. Nickel plated.
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 | 3-1/2" Needle (Item # 670-792) Will fit needle holders (Item #670-790), (Item #670-791), (Item #670-793), and (Item #670-794) below. Artery type straight through sprayer.
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| 16 Hole Spray Type Needle (Item #670-809) Will fit only the Injector Hand Valve item #670-789.
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 | 3/4 Needle Holder (Item # 670-790) Needle holder for multiple needles. Holds two needles. For needles order item #670-792 above.
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 | 3/4 Needle Holder (Item # 670-791) Needle holder for multiple needles. Holds three needles. For needles order item #670-792 above.
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 | 1-1/8" Needle Holder (Item #670-793) Needle holder for multiple needles. Holds four needles. For needles order item #670-792 above.
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 | 7/8" Needle Holder (Item #670-794) Needle holder for multiple needles. Holds five needles. For needles order item #670-792 above.
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 Parts? | F. Dick Brine Pump (Item #670-782) "The best hand-held brine pumps on the market!"
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 | Pro-Shot 50 cc Pistol Grip Syringe (Item #690-807)
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| Pistol Grip Injector 15 ml with Hose (Item #600-460) This injector is for large turkeys, roasts and hams and will inject up to 3" deep. Included is one straight thru needle. No more refilling - just drop the hose in your marinade or brine and poke and pump, poke and pump!! Uses needle 631-985.
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| Marinate Needle (Item #631-985) This marinate needle is used to fit in the injector items #690-807, #600-459 & #600-460.
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Pistol Grip Injector (Item #600-403) This injector is for large turkeys, roasts and hams and will inject up to 5.5 inches deep. Included is one perforated needle and one straight thru needle. 1.8 oz.
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| Cajun Signature Injector (Item #690-779) This injector is for large turkeys, roasts and hams and will inject up to 5.5 inches deep. Includes a 3" needle with holes on opposite sides to maximize marinade distribution. 4 oz.
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| Injector Syringe (Item #690-780) Easily add moisture and flavor to your meats in just minutes. Great for wild game or domestic meats. Includes 3" injectable needle. 4 holes on opposite sides for greater marinade distribution. Holds 2 ounces of marinade. Use it over and over. Uses item #600-435 and #600-436 needles. 2 oz.
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| Slanted Injector Needle (Item #600-435) Slanted needle measures 5". Great for large spices such as pepper corn or garlic. Can even grind up seafood or other meats and inject through this needle. This needle will fit our item #690-779, #690-780, #600-403.
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| Perforated Injector Needle (Item #600-436) This slanted needle measures 5" and will fit our item #690-779, #690-780, #600-403.
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| Pan & Lid for Marinating (Item #601-495) All stainless steel. Measures 21" x 12" x 6"
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| Pan & Lid for Marinating (Item #601-496) All stainless steel. Measures 9" x 12" x 6"
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Bacon Hanger 9" (Item # 632-089) Our 8 prong bacon hanger is made of 18 gauge stainless steel and has sharp points that penetrate with the least amount of effort. Adding the savory and rich flavors you love to your favorite pieces of bacon and other meat has never been easier than with our stainless steel bacon hanging hooks.
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Bacon Hanger 11" (Item # 632-090) Our 10 prong bacon hanger is made of 18 gauge stainless steel and has sharp points that penetrate with the least amount of effort. Adding the savory and rich flavors you love to your favorite pieces of bacon and other meat has never been easier than with our stainless steel bacon hanging hooks.
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Bacon Hanger 14" (Item # 629-220) Our 14-prong bacon hanger is made of 18 gauge stainless steel with sharp points that penetrate with the least amount of effort. Adding the savory and rich flavors you love to your favorite pieces of bacon and other meat has never been easier than with our stainless steel bacon hanging hooks.
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| Price: | US$2.99 |
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| Price: | US$24.99 |
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Ham Spice (Item #630-602) This is a unique mixture of sugar and spices for seasoning ham. The suggested starting point for using this product is 8 oz. per 100 lbs. of meat. Dissolve this 8 oz. along with 4 oz. of curing salt in one gallon of water. To get the cure, the whole gallon must be injected into the 100 lbs. of meat. The way to check that is to weigh the finished meat and it should weigh 108 lbs. including the gallon of water. This is a simple way to accomplish this but any way that you can get 4 oz. of curing salt evenly dispersed in 100 lbs. of meat will be the proper mixture. A good way to mix larger quantities is with an immersion blender with the blender tube. 5 lb. package.
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Curing Salt (Item #632-026) Curing salt is 6.25% sodium nitrite and 93.75% salt. It is used at any time meat is not immediately put into a freezer or refrigerator to prevent botulism. This includes smoking, air drying, dehumidifying, etc. Mix this package into 25 lbs. of meat to cure. It will enhance an attractive red color in meat that has been smoked or dried. This product is also known as Prague Powder #1, Instacure #1, TCM (tinted cure mix), DQ curing salt or pink salt. **Color will vary "not always pink".** 1 oz. package.
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Curing Salt (Item #632-186) This is the same curing salt as above just in a larger package. It will cure 400 lbs. of meat when mixed in. 16 oz. package.
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Curing Salt (Item # 632-104) This is the same curing salt as above just in a larger package. It will cure 800 lbs. of meat when mixed in. 32 oz. package.
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Curing Salt (Item #632-401) This is the same curing salt as above just in a larger amount. 5 lb. box.
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Curing Salt (Item #632-400) This is the same curing salt as above just in a larger amount. 25 lb. box.
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Curing Salt 50 Lb. (Item# 632-409) Color will vary "not always pink".
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Video of Smoke Pistol
| Smoke Pistol Generator for the BBQ Grill and Smoker (Item #670-581) The Smoke Pistol BBQ smoke generator is great for hot smoking and cold smoking. Just light a cartridge, insert it into the smoke pistol and you have continous smoke for 4 to 5 hours on a single cartridge. Cartridges are available in 10 wood flavors (see below) and are made of real wood. Quickly attaches to any BBQ grill or smoker. The smoke output is fully adjustable with an electronic control. Can even be hooked up to a cooler for cold smoking of fish, cheese, etc.
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| Smoke Pistol Cartridge Refill 3 Pack - Black Walnut Wood (Item #670-582) Three pack black walnut wood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with red meats and game.
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| Smoke Pistol Cartridge Refill 3 Pack - Alderwood (Item #670-560) Three pack alderwood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with fish, pork, poultry, and light-meat game birds. Traditionally used in the Pacific Northwest to smoke salmon.
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| Smoke Pistol Cartridge Refill 3 Pack - Applewood (Item #670-561) Three pack applewood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with beef, poultry, game birds, pork (particularly ham).
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| Smoke Pistol Cartridge Refill 3 Pack - Cherrywood (Item #670-562) Three pack cherrywood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with all meats.
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| Smoke Pistol Cartridge Refill 3 Pack - Hickorywood (Item #670-563) Three pack hickorywood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good for all smoking, especially pork and ribs.
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| Smoke Pistol Cartridge Refill 3 Pack - Mesquitewood (Item #670-564) Three pack mesquitewood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with most meats, especially beef and most vegetables.
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| Smoke Pistol Cartridge Refill 3 Pack - Pecanwood (Item #670-565) Three pack pecanwood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good for most needs.
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| Smoke Pistol Cartridge Refill 3 Pack - Sugar Maplewood (Item #670-566) Three pack sugar maplewood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with pork, poultry, cheese, vegetables and small game birds.
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| Smoke Pistol Cartridge Refill 3 Pack - Oakwood (Item #670-567) Three pack oakwood refill cartridges for the Smoke Pistol. Generates smoke for 4 to 5 hours on a single cartridge. Good with red meat, pork, fish and heavy game.
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| Smoke Pistol Cartridge Refill 3 Pack - Special Blend Wood (Item #670-568) Three pack special blend wood refill cartridges for the Smoke Pistol. A flavorful and unique special blend of real wood cartridges. Generates smoke for 4 to 5 hours on a single cartridge. This flavor is a unique recipe of blended woods to create a great unique flavor.
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