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Hog Casings (Item # 632-066) 50 Ft. Home Packs Good for about 20 lbs of meat
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| Hog Casing Hank (Item # 632-064) Approximately 200 feet of 30 - 32 mm hog casing - longer lengths than above and more convenient. Packed in salt brine for preservation. Must be rinsed. Will pack about 80 - 100 lbs of meat
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Collagen Casing32 mm. X 50 ft.
(Item # 632-055)
For Smoked Sausage About 22 lbs of meat
| Price: | US$10.99 |
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Collagen Casing 32 mm X 50 ft.
(Item # 643-347)
As above in full caddy Includes 22 sticks of Collagen Casing
| Price: | US$169.50 |
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Collagen Casings 32 mm.x 35 ft.
(Item # 632-054)
For Fresh unsmoked Sausage Packs about 15 lbs
of meat.
| Price: | US$5.69 |
|---|
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Collagen Casings 18mm X 100 ft.
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Collagen Casing 23 mm. X 65 ft.
(Item # 632-091)
.
Holds about 13 lbs of meat. Good for Breakfast Sausage or for Snack Sausages smoked on a rack
(not tied & hung)
| Price: | US$5.99 |
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Collagen Casing 23 mm. X 50 ft.
(Item # 632-062)
Casing for Processed or Smoked Sausage
can be tied &hung. Holds about 10 lbs of meat.
| Price: | US$4.99 |
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Collagen Casing 23 mm. X 50 ft. Caddy
(Item #
643-349)
Casing Caddy for Processed or Smoked Sausage
can be tied & hung
| Price: | US$ 185.99 |
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Skinless casing
(Item # 632-229)
For wieners or franks 24mm - has plastic overlay that must be
removed after processing.Comes in sleeves of 95 feet
| Price: | US$ 3.99 |
|---|
Skinless casing
(Item # 643-350)
For wieners or franks 24mm - Has plastic overlay that must be
removed after processing. Comes in sleeves of 95 feet. Caddy of 50 sticks
| Price: | US$ 139.99 |
|---|
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Ring Bologna Fibrous Casing 43mm x 18 - (pk. 5) (Item #632-270) Authentic curved casing to replace above beef rounds Soak in warm water before stuffing. Includes clips for sealing and hanging string. Holds about 1.5 lbs. of sausage each.
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| Price: | US$4.99 |
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Fibrous Casings for 2" sized Beefstick Sausage
(Item # 632-240)
18" long.
(pk. 5) Casing measures 2" X 18". Includes hanging string
and clips for sealing. Holds about 1.2 lbs each.
| Price: | US$ 4.39 |
|---|
Fibrous Casings for 3" X 23" Summer Sausage
(Item # 632-244)
(5 Pack) Holds approx. 4 lbs meat
each. 26" inch X 3 in. Includes hanging string and clips
for sealing.
| Price: | US$4.99 |
|---|
Fibrous Casings for 4" X 22" Salami.
(Item # 632-245)
(5 pk) - Casing measures
4" X 26". Each holds approximately 5 lbs of
meat.. Includes hanging string and clips for sealing.
| Price: | US$4.99 |
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Sausage twine (Item # 645-706)
For tying links of sausage
| Price: | US$6.99 |
|---|
Twine holder for cones of twine
(Item # 645-360)
Twine not included-- order below
| Price: | US$14.99 |
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| 300' Cotton Twine (Item #630-644) Works great for tying sausage!
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 | Ring Knife (Item #632-254) Easily cuts twine while making sausage. Ring Size 12.
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 | Clip Pliers w/ spring handles (Item #590-019) Very handy pliers for installing clips for casings! Also great for making cages.
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 | Clip Plier (Item #795-202) Clip Plier for closing clips included in above Fibrous Casing kits.
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| Aluminum clips 1/4 lb (Item # 840-878) For use with above pliers
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 | Hog Ring Pliers (Item #600-490) Spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They're handy for quick work in a slippery environment. They work on most smaller size hog rings.
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 | Hog Rings (Item #600-491) Get these hog rings for your sausage-making needs.500 per box.
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